VillaKuyaya's advisor chef Idaly Farfan gives a talk at the second Congress for Continental Patrimony

On February 8th, the second Congress of Continental Patrimony was held at the Bicentennial Center in Quito Ecuador.  

The talk "Cocoa and Chocolate Andino " was dictated by Idaly Farfán , chef and technical advisor on chocolate and cocoa for VillaKuyaya LLC. Farfán conducted a dynamic talk in which she  explained the process by which the product passes starting from harvest to become artisanal chocolate.