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Tania Molina
The passion for creating has always been the engine for many
entrepreneurial projects. With that moment Tania Molina, an architect by
profession and businesswoman 10 years ago, decides mold and bring to life
the sweetest idea and relate it to their spiritual practice, Villakuyaya
Organic Dark Chocolate. The project started in 2014, with a strategic plan,
personal fortitude, an innovative spirit and fresh ideas were polishing
step to achieve a product with many attributes and a high value added.
Through innovative flavors Villakuyaya bars, her mentor seeks to " rescue
the ancestral memory of cocoa from the worldview that weighs it's as food
for the gods, stimulate emotions that connect us with the pleasure of being
alive, to be here, of spiritual perfection an union with the absolute (yoga
philosophy)"
