VILLAKUYAYA TRAVEL EXPERIENCE IN THE SUMMER FANCY FOOD SHOW

Written By Tania Molina

Villakuyaya used the trading platform of the Summer Fancy Food Show to transport visitors to cocoa farms in Esmeraldas - Ecuador, where fine aroma cocoa is harvested.

The virtual experience led that visitors discover the fantastic ecosystem that Ecuador has and enhance the daily work of cocoa farmers from harvesting to the final production of chocolate bars.

Tania Molina
The passion for creating has always been the engine for many entrepreneurial projects. With that moment Tania Molina, an architect by profession and businesswoman 10 years ago, decides mold and bring to life the sweetest idea and relate it to their spiritual practice, Villakuyaya Organic Dark Chocolate. The project started in 2014, with a strategic plan, personal fortitude, an innovative spirit and fresh ideas were polishing step to achieve a product with many attributes and a high value added. Through innovative flavors Villakuyaya bars, her mentor seeks to " rescue the ancestral memory of cocoa from the worldview that weighs it's as food for the gods, stimulate emotions that connect us with the pleasure of being alive, to be here, of spiritual perfection an union with the absolute (yoga philosophy)"
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