Celebrating Diversity in Life and Chocolate

Written By Tania Molina

Diversity is beautiful.🏳️‍🌈

Like the colors of the rainbow, each Villakuyaya chocolate has its own color and flavor that uniquely identifies it.

Nature provides us with the variety of cocoas (forastero, trinitario, fino de aroma, CCN-51, etc.) and lets us see that the identity of each one of them is immersed in the diversity of flavors and aromas. And with this wonderful diversity of the fruit, we can create recipes with varied percentages that will delight the palate of many.

Going back to the origins of Villakuyaya's tastes and inclusions is one of the most special memories I have from my late twenties and early thirties. Yoga has influenced me in an infinite physical, mental, and emotional sense because it allowed me to incorporate healthy habits that did good to my body and soul through all of its discipline.

Tea was one of the acquired tastes at this point that eventually became the main actor in the development of Villakuyaya's rainbow of flavors and aromas. The history of tea in the life of Villakuyaya remains unfinished, and it is such a beautiful story to tell that I will extend it in another of our blogs.

Wishing you a colorful and joyful Pride Month!

To celebrate pride month, get our VILLAKUYAYA DARK CHOCOLATE LEMON ESSENCE 80% + VILLAKUYAYA DARK CHOCOLATE COCONUT VANILLA 65% for only $12! Check it out here➡️ Bundle of 2 for 12

Tania Molina
The passion for creating has always been the engine for many entrepreneurial projects. With that moment Tania Molina, an architect by profession and businesswoman 10 years ago, decides mold and bring to life the sweetest idea and relate it to their spiritual practice, Villakuyaya Organic Dark Chocolate. The project started in 2014, with a strategic plan, personal fortitude, an innovative spirit and fresh ideas were polishing step to achieve a product with many attributes and a high value added. Through innovative flavors Villakuyaya bars, her mentor seeks to " rescue the ancestral memory of cocoa from the worldview that weighs it's as food for the gods, stimulate emotions that connect us with the pleasure of being alive, to be here, of spiritual perfection an union with the absolute (yoga philosophy)"
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Women in Chocolate Business: My First Experience as a Hostess on a Tour to Cocoa Farms in Ecuador with Friends