Our 100% cacao bar is crafted from the finest Fino de Aroma cacao sourced from Hacienda Victoria in Cerecita, Guayas, Ecuador—a region renowned for producing some of the world’s most exceptional cacao. Fine Aroma cacao holds the highest number of denominations of origin, a testament to its rich heritage and unique sensory profile.

This bar is an invitation to experience chocolate in its purest form. Expect an intensely ripe sweetness balanced by delicate floral and fruity notes, characteristic of our carefully selected yellow, granular cacao pods. As the chocolate melts, it reveals layers of concentrated, earthy boldness, with a complex blend of tart red berry fruit, green banana, and fresh walnut, leading to a slow, creamy melt and full-bodied texture. The journey finishes with a subtle timber-like aftertaste, adding depth to its naturally pleasing astringency.

No sugar. No additives. Just the raw power of Ecuadorian cacao at its finest.