Crafted from the rare and ancestral Arriba Nacional cacao, this 100% dark chocolate bar is a pure expression of Ecuador’s finest terroir. Grown in the fertile lands of Guayas, where tropical rains and rich soil nurture each cacao pod, our beans develop naturally complex floral and fruity notes that shine through in every bite.

Infused with natural cherry and vanilla essence, this bar offers a sensorial journey — bold and intense yet delicately aromatic. The absence of sugar allows the true character of the cacao to emerge, balanced by the soft sweetness of vanilla and the tart whisper of cherry.

A chocolate for purists, explorers, and those seeking depth in every detail.