Navigating the Cacao Crisis: Why Prices Are Changing

Written By Tania Molina

The cacao and chocolate  industry is facing one of its most challenging periods in recent history. The rising cost of cacao and derivates, climate disruptions, and shifts in global demand have created an uncertain landscape for chocolate producers worldwide. At Villakuyaya, we remain committed to quality and sustainability, but these challenges have led us to make necessary adjustments to continue delivering the chocolate you know and love.

Why Are Cacao Prices Surging?

Several factors have contributed to the drastic increase in cacao prices:

  • Climate Instability – Unpredictable weather patterns, including droughts and heavy rains, have severely impacted cacao production.

  • Supply Chain Disruptions – Reduced harvests in major producing countries have led to a global shortage of high-quality beans.

These elements combined have created a complex and volatile market, making it more expensive to source the premium cacao that defines Villakuyaya.

The Impact on Villakuyaya

As a brand that prioritizes ethically sourced, high-quality cacao (Arriba Nacional Cacao), we face unique challenges:

  • Securing the Best Beans – We refuse to compromise on quality, which means paying significantly higher prices to maintain our standards.

  • Supporting Farmers – Our direct relationships with cacao growers ensure fair compensation, even as costs rise, because even the prices grows they fell that is the best time their work as a cacao farmers pay well 

  • Preserving Integrity – Unlike mass-market brands that rely on sugar and fillers, our chocolate remains rich in cacao, making price increases more impactful.

What This Means for You

To uphold our commitment to ethical sourcing and exceptional craftsmanship, we must adjust our pricing. This change reflects the true value of sustainably produced cacao and ensures that farmers, ecosystems, and small-scale chocolate makers can continue thriving.

We understand that price increases are never easy, but we are dedicated to transparency and maintaining the highest quality. Your support allows us to continue creating chocolate that respects both people and the planet.

Looking Forward

This is a pivotal moment for the chocolate industry, and consumer choices matter more than ever. By choosing brands that prioritize sustainability, fair trade, and pure ingredients, you contribute to a more equitable cacao future.

Thank you for being part of our journey. Your trust and support make all the difference.


Tania Molina
The passion for creating has always been the engine for many entrepreneurial projects. With that moment Tania Molina, an architect by profession and businesswoman 10 years ago, decides mold and bring to life the sweetest idea and relate it to their spiritual practice, Villakuyaya Organic Dark Chocolate. The project started in 2014, with a strategic plan, personal fortitude, an innovative spirit and fresh ideas were polishing step to achieve a product with many attributes and a high value added. Through innovative flavors Villakuyaya bars, her mentor seeks to " rescue the ancestral memory of cocoa from the worldview that weighs it's as food for the gods, stimulate emotions that connect us with the pleasure of being alive, to be here, of spiritual perfection an union with the absolute (yoga philosophy)"
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