Villakuyaya Travel Memories

Written By Tania Molina

Something that Villakuyaya brought to my life is networking and the possibility of having a different perspective on a trip.

Trips are now more related to business than leisure; however, we do not miss the opportunity to take a few extra days to visit the city or country where Villakuyaya takes us.

The experience, of course, is different since the mind is in work mode and each meeting, each connection, and each conversation counts. However, the wonderful thing about my chocolate business is that the emotions that are generated around it are filling because we meet amazing people whose passion we share—passion for chocolate.

Today, I can say that each trip made with Villakuyaya has been transformed: the places in scenarios, the conversations in anecdotes, and the connections in friendships. Villakuyaya has really allowed us to narrate our history, expose our experiences, and replicate experiences through the sweet world of chocolate.

This week, you will be able to see some of the places where we have taken our bars. Tell me, which is your favorite? And don't forget to leave us a heart that always fills us with happiness. 

Tania Molina
The passion for creating has always been the engine for many entrepreneurial projects. With that moment Tania Molina, an architect by profession and businesswoman 10 years ago, decides mold and bring to life the sweetest idea and relate it to their spiritual practice, Villakuyaya Organic Dark Chocolate. The project started in 2014, with a strategic plan, personal fortitude, an innovative spirit and fresh ideas were polishing step to achieve a product with many attributes and a high value added. Through innovative flavors Villakuyaya bars, her mentor seeks to " rescue the ancestral memory of cocoa from the worldview that weighs it's as food for the gods, stimulate emotions that connect us with the pleasure of being alive, to be here, of spiritual perfection an union with the absolute (yoga philosophy)"
Previous

Navigating the Cacao Crisis: Why Prices Are Changing
Next

From Leaf to Flavor: The Art of Crafting Villakuyaya's Tea-Inclusion Chocolates